色の説明

柿渋色（かきしぶいろ）とは、灰がかった黄赤色で、色づく前のカキの実をしぼって作られます。歌舞伎役者の一門、市川家がよく用いていた色であるところから、俗に｢団十郎茶｣とも呼ばれます。江戸時代では、｢柿色｣と呼ばれますが、これは「柿渋色」を略したもので、柿の実の色にちなんだ「柿色」とは異なります。

-読み：かきしぶいろ-

関連色：団十郎茶、柿色

[Explanation of a color]

The Kakisibu-iro, yellow-red slightly gray, it is made ​​by squeezing the fruit of oysters before turns red and yellow. From where it is a color that sept of Kabuki actor, Ichikawa house was often used, which is also known as “Danjulo tea” commonly. In the Edo period, is referred to as a “Kakiiro”, but this is as it is short for “persimmon juice color”, is different named after the color of the persimmon and “Kakiiro”.

-read:Kakisibu-iro-