[Explanation of a color]

The Kigaracha, it is a tan dark brown taste. It was read in as “in Kogare” also written as “tree 枯茶”. It is labeled “Kigaracha, Komyo Kihajisome, also in the same Mokuran-iro, or color of Hajimomiji” and the “Tekagamimoyou Setsuyou”.
The staining method, lacks the plum above with a bottoming in the bayberry, it is the color that is a glimpse of a little redness on the surface. The epidemic in the mid-Edo from the previous year, it was preferred regardless of red-light district, the Machikata.

-read:Kigaracha-